Ingredients
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4 - 4 1/2
-
3
-
2
-
1 1/2
-
3/4
-
3/4
-
3/4
-
3/4
-
3/4
-
3/4
-
-
-
-
-
Directions
Garden Herb Braid, Adapted from a recipe off the internet, this smells so good baking! Enjoy!, This is so good and SO EASY! I am a novice in the kitchen and I made this bread with no trouble! It was braided perfectly and I was so shocked that I made something that looked that good! Haha! Definately going to be using this again!!!, I did the bread in the bread machine and then I braided it… used 1/2 tsp of each herb like someone suggested. I didn’t use sage cause I didn’t find it. used only 4 cups of flour. After 20 minutes of cooking, the bread was ready and with a beautiful golden color. Thanks Sharon. Made for Zaar Star Game.
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine 1-1/2 Cups Flour, Sugar, Yeast, Salt and Herbs. in a Saucepan, Heat the Milk, Water and Butter to 120*-130*f. Add to Dry Ingredients; Beat Just Until Moistened. Add Egg; Beat Until Smooth. Stir in Just Enough Remaining Flour to Form a Soft Dough. |
|
2
Done
|
Turn Onto a Floured Surface; Knead Until Smooth and Elastic, About 4-6 Minutes. Cover and Let Rest For About 10 Minutes. |
|
3
Done
|
Divide Dough Into Thirds. Shape Each Portion Into a 15 Inch Rope. Place Ropes on Greased Baking Sheet and Braid; Pinch Ends to Seal and Tuck Under. Cover; Let Rise Until Doubled, About 20 Minutes. |
|
4
Done
|
Bake at 375*f. For 25-30 Minutes or Until Golden Brown. Brush With Melted Butter. Combine Herbs; Sprinkle Over Bread. Then Remove from Pan to a Wire Rack to Cool. |
|
5
Done
|
Yield: 1 Loaf 16 Slices. |
