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Garden Herb Bread

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Ingredients

Adjust Servings:
1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 tablespoon chives
1/2 tablespoon marjoram
1/2 tablespoon thyme
1 teaspoon basil

Nutritional information

1769.5
Calories
281 g
Calories From Fat
31.3 g
Total Fat
17.8 g
Saturated Fat
76 mg
Cholesterol
3727 mg
Sodium
321.1 g
Carbs
12.3 g
Dietary Fiber
32.2 g
Sugars
46.3 g
Protein
761 g
Serving Size

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Garden Herb Bread

Features:
    Cuisine:

    You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey or fresh croutons for a summer salad. Try this bread with any cold meat sandwich for a pleasent suprise. Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.

    • 250 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Garden Herb Bread,You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turkey or fresh croutons for a summer salad. Try this bread with any cold meat sandwich for a pleasent suprise. Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.


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    Steps

    1
    Done

    Load Ingredients Into Your Machine in the Order Given.

    2
    Done

    Bake Using the Regular, Rapid, or Delayed Time Bake Cycle.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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