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Garden Herb Bread For The Bread Machine

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Ingredients

Adjust Servings:
1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Nutritional information

1766.7
Calories
282 g
Calories From Fat
31.4 g
Total Fat
17.8 g
Saturated Fat
76 mg
Cholesterol
3768.8 mg
Sodium
320.8 g
Carbs
12.4 g
Dietary Fiber
32.2 g
Sugars
45.7 g
Protein
759g
Serving Size

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Garden Herb Bread For The Bread Machine

Features:
    Cuisine:

    I do not have dry milk - can use regular milk instead? Thank you!

    • 185 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Garden Herb Bread (For the Bread Machine), This is the recipe use when making my homemade bread stuffing I also use this recipe to make homemade coutons It is incredibly fragrant while baking and will fill your house with it’s fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it’s many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread 12-16 cup pan capacity; or one regular size loaf, I do not have dry milk – can use regular milk instead? Thank you!, THIS IS A KEEPER!!! I made this with chives I got in our CSA and used more than double, along with Dried thyme, home dried Basil, garlic, and dried italian seasoning It was absolutely DELICIOUS!! I mixed it in my Kitchen Aide and let it rise on the stove (while I baked a delicious chocolate zucchini cake) and then baked it on convection at 350 degrees for about 25 minutes I toasted it and put a fried egg on it for breakfast the next morning It was wonderful! Can’t wait to have this with soup or chowder sometime! THANK YOU THANK YOU THANK YOU!!


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    Steps

    1
    Done

    Using the Instructions from Your Bread Machine, Combine Ingredients Accordingly.

    2
    Done

    Success Hints:* Use Dried Herbs That Are Flaked and not Ground.

    3
    Done

    If Using Fresh Herbs, Double the Amount.

    4
    Done

    *to Make Rosemary Bread, Use Half as Much Marjoram and Thyme and Replace the Chives and Basil With Fresh Chopped Rosemary.

    5
    Done

    *any Combination of Spices May Be Substitiuted According to Your Tastes.

    6
    Done

    *the Recipe Can Be Made With the White, Rapid or Delay Bake Cycles.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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