Ingredients
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1 1/4
-
2
-
3
-
2
-
2
-
1 1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Garden Herb Bread (For the Bread Machine),This is the recipe use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it’s fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it’s many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf,I do not have dry milk – can use regular milk instead? Thank you!,THIS IS A KEEPER!!! I made this with chives I got in our CSA and used more than double, along with Dried thyme, home dried Basil, garlic, and dried italian seasoning. It was absolutely DELICIOUS!! I mixed it in my Kitchen Aide and let it rise on the stove (while I baked a delicious chocolate zucchini cake) and then baked it on convection at 350 degrees for about 25 minutes. I toasted it and put a fried egg on it for breakfast the next morning. It was wonderful! Can’t wait to have this with soup or chowder sometime! THANK YOU THANK YOU THANK YOU!!
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Steps
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1
Done
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Using the Instructions from Your Bread Machine, Combine Ingredients Accordingly. |
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2
Done
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Success Hints:* Use Dried Herbs That Are Flaked and not Ground. |
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3
Done
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If Using Fresh Herbs, Double the Amount. |
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4
Done
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*to Make Rosemary Bread, Use Half as Much Marjoram and Thyme and Replace the Chives and Basil With Fresh Chopped Rosemary. |
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5
Done
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*any Combination of Spices May Be Substitiuted According to Your Tastes. |
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6
Done
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*the Recipe Can Be Made With the White, Rapid or Delay Bake Cycles. |
