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Garden Pasta Salad

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Ingredients

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	1 cup mayonnaise
	1 teaspoon lemon juice
	1/4 cup chopped parsley
	1 teaspoon dried basil
	1 garlic, clove, minced
	1 pinch black pepper
	1 (8 ounce) package mild cheddar cheese, diced
	2 cups cooked broccoli florets, tender crisp
	1 cup noodles, cook and drained (elbow works best)
	2 medium tomatoes, wedged
	1/2 cup chopped walnuts, toasted

Nutritional information

423.5

Calories

292 g

Calories From Fat

32.5 g

Total Fat

10.6 g

Saturated Fat

55.2 mg

Cholesterol

526.3 mg

Sodium

22.2 g

Carbs

1.7 g

Dietary Fiber

4.3 g

Sugars

13.9 g

Protein

132g

Serving Size

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Garden Pasta Salad

Name: Garden Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1; : 1; : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

I just made this for my daughter and she requested I add in olives, grated carrot and cukes. My daughter does not like cheese or basil so I omitted it. It was very good and easy too. Thanks for the recipe.

50 min
Serves 6
Easy

Ingredients

Directions

Garden Pasta Salad, Double for a crowd pleaser , I just made this for my daughter and she requested I add in olives, grated carrot and cukes My daughter does not like cheese or basil so I omitted it It was very good and easy too Thanks for the recipe

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Steps

1 Done	In a Small Bowl, Combine First 6 Ingredients; Mix Well, Set Aside.
2 Done	in a Large Bowl, Combine Cheese, Broccoli Florets, Noodles and Walnuts.
3 Done	Lightly Toss Dressing With Noodles Mixture.
4 Done	Arrange Tomatoes on Top.