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Garden Salad With Cranberries

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Ingredients

Adjust Servings:

	1/4 cup extra virgin olive oil
	3 tablespoons red wine vinegar
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1/2 teaspoon dijon mustard
	5 cups mixed baby greens or 5 cups mesclun
	1 cup cherry tomatoes or 1 cup grape tomatoes, halved
	1/4 cup chopped red onion
	1/2 cup crisp cooked bacon, crumbled
	1/2 cup toasted pine nuts, toasted

Nutritional information

308.1

Calories

265 g

Calories From Fat

29.5 g

Total Fat

4.1 g

Saturated Fat

11.3 mg

Cholesterol

538.6 mg

Sodium

6.5 g

Carbs

1.9 g

Dietary Fiber

2.5 g

Sugars

6.7 g

Protein

90 g

Serving Size

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Garden Salad With Cranberries

Name: Garden Salad With Cranberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-5
Cuisine: American
Ingredients: : 1/4; : 3; : 1/2; : 1/2; : 1/2; : 5; : 1; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

This salad is amazing! I wouldn't change a thing. The dressing is superb and the ingredients all go together perfectly. A great recipe to bring to a barbeque or pot luck dinner.

40 min
Serves 4
Easy

Ingredients

Directions

Garden Salad With Cranberries, Pine Nuts, and Bacon, A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day., This salad is amazing! I wouldn’t change a thing. The dressing is superb and the ingredients all go together perfectly. A great recipe to bring to a barbeque or pot luck dinner., Great salad with very nice toppings on it. Will make again soon. Thanks for posting..

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Steps

1 Done	Whisk Together Vinegar and Oil and Add Salt, Pepper and Mustard Until It Is Well Blended.
2 Done	Toss With the Baby Greens or Mesclun Until the Leaves Are Nicely Coated.
3 Done	Toss Again With the Tomatoes.
4 Done	Place Salad Portions in Bowls, Garnish With a Small Amount of Red Onion, Sprinkle With Crumbled Bacon, Toasted Pine Nuts, and Dried Cranberries; Serve.