Ingredients
-
2
-
5
-
1
-
1
-
1
-
1
-
8
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Heat 1 Tablespoon Olive Oil in a Large Skillet Over Medium Heat. Add the Sliced Potatoes to the Skillet, Saute For About 6 to 8 Minutes, Until Tender but Firm. Remove the Potatoes from the Skillet. Add Another Tablespoon Olive Oil, and Add the Green Onions, Tomatoes, Spinach, and Garlic. Saute For an Additional 1 to 2 Minutes or Just Until the Spinach Is Wilted. Season the Vegetables With Salt, and Pepper. |
|
3
Done
|
in a Medium Bowl, Beat Together the Eggs, Basil, Cheese, Salt, and Pepper. Pour Into the Skillet Over the Vegetables. Reduce Heat to Medium-Low and Scramble the Eggs For 1 Minute. Return the Potatoes to the Skillet. Cook For an Additional 2 to 3 Minutes, or Just Until the Eggs Start to Set Around the Edges. Drizzle Olive Oil Around the Edge of the Pan to Ensure Easy Removal. |
|
4
Done
|
Finish Cooking in the Oven For an Additional 10 to 12 Minutes, Until the Eggs Have Completely Set in the Center. Serve Straight Out of the Skillet, or Flip Onto a Serving Plate. Garnish With Shredded Asiago Cheese and Fresh Basil. |
