Ingredients
-
1/2
-
1 1/2
-
1
-
2
-
1/4
-
1/4
-
-
-
1/4
-
2
-
-
-
-
-
Directions
Garides Shrimp a La Turkolimano, According to Paula Wolfert, this is served in seafood restaurants along the harbor in this area outside of Athens., A delicious version of Shrimp Sahanaki or Saganaki. used 2 cloves of garlic and subbed ouzo for the wine it’s a great sub in this particular recipe. Served with lots of crusty bread to mop up sauce with., A delicious version of Shrimp Sahanaki or Saganaki. used 2 cloves of garlic and subbed ouzo for the wine it’s a great sub in this particular recipe. Served with lots of crusty bread to mop up sauce with.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
in a Skillet, Over Medium Heat, Cook the Onion in the Olive Oil Until Soft and Golden. |
|
3
Done
|
Add the Garlic, Tomato Sauce, Wine, Half the Parsley, Salt and Pepper to Taste and the Cayenne. |
|
4
Done
|
Cook at a Simmer, Uncovered, For 15 Minutes, Stirring Frequently the Sauce Should Be Rather Thick. |
|
5
Done
|
Meanwhile, Peel and Devein Shrimp. |
|
6
Done
|
Put Shrimp, Sauce and Cheese in a Shallow Baking Dish, Cover and Bake in the Oven For 8 to 10 Minutes. |
|
7
Done
|
Sprinkle With Remaining Parsley and Serve Hot. |
