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Garides Tourkolimano Greek Shrimp

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Ingredients

Adjust Servings:
3 lbs raw large shrimp
1/2 cup lemon juice
1/2 cup butter, whipped
1 garlic clove, minced
1 cup chopped green onion top
3 large tomatoes, peeled, in wedges
1 teaspoon oregano
salt and pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry

Nutritional information

571.9
Calories
306 g
Calories From Fat
34.1 g
Total Fat
21.4 g
Saturated Fat
394.8 mg
Cholesterol
2280 mg
Sodium
15.6 g
Carbs
1.6 g
Dietary Fiber
8.7 g
Sugars
43.2 g
Protein
480g
Serving Size

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Garides Tourkolimano Greek Shrimp

Features:
    Cuisine:

    From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garides Tourkolimano (Greek Shrimp), From Michaels Restaurant – Rochester, Minnesota Favorite Restaurant Recipes , From Michaels Restaurant – Rochester, Minnesota Favorite Restaurant Recipes


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    Steps

    1
    Done

    Peel and Devein Shrimp.

    2
    Done

    Sprinkle With Lemon Juice and Set Aside.

    3
    Done

    Melt Butter in Large Skillet.

    4
    Done

    Saute Garlic, Green Onion Tops and Tomato Wedges.

    5
    Done

    Add Shrimp and Season With Oregano, Salt and Pepper to Taste.

    6
    Done

    Turn Shrimp Frequently and Saute Until Pink.

    7
    Done

    Add Feta Cheese and Cream Sherry.

    8
    Done

    Bring to Boil and Cook 3 to 4 Minutes.

    9
    Done

    Remove Shrimp Carefully to Casserole.

    10
    Done

    Spoon Cheese-Sherry Mixture Over Shrimp.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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