Ingredients
-
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
-
1
-
1
-
1
-
1/2
-
1
-
Directions
Garides Youvetsi – Shrimp With Feta, This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional – Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!, This was good, used it as an appetizer I didn’t have any ouzo, so used Sambucca I was tempted to add calamatas to it, but my DH hates olives so I refrained Thank you for posting it!, We love Greek food and this was really good The aroma in the house from the garlic and feta was divine! This is a keeper
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Steps
|
1
Done
|
Greek Tomato Sauce: |
|
2
Done
|
in a Skillet, Heat Olive Oil and Saut Onion and Garlic Until Onion Is Tender. Stir in Tomatoes, Tomato Sauce, Wine and Ground Pepper. Simmer 15 Minutes (or Longer If a Thicker Sauce Is Desired). |
|
3
Done
|
Shrimp Dish: |
|
4
Done
|
Peel and Devein Shrimp. Wash, Pat Dry and Sprinkle With Lemon Juice. Divide Shrimp and Place Into 4 Individual Casseroles. |
|
5
Done
|
(add Optional Ouzo or Brandy to Tomato Sauce) Spoon Tomato Sauce Over the Shrimp in Each Dish. Top With Crumbled Feta, Followed by a Sprinkling of Parmesan. |
|
6
Done
|
Bake, Uncovered in a Preheated 400f Oven For 15 Minutes or Until the Cheese Is Bubbly. |
