Ingredients
-
6
-
3
-
6
-
6
-
1
-
1/3
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Garlic and Bacon Boneless Chicken, I found this recipe on the web I improvised a little and my family loved it!! Very tasty and easy to make!, This was great used Panko breading but first brushed a tsp of light ranch dressing on each breast to allow the panko to stick I also used turkey bacon in order to cut the calories and I did reduce the cheese and butter and olive oil as I was using a very good non stick pan and did not need all the fat Yummo!, I made this tonight and it turned out delicious! thanks so much for sharing!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
First Cook Bacon in a Skillet Until Crispy. |
|
3
Done
|
Crumble Bacon and Set It to the Side. |
|
4
Done
|
Drain Skillet but Do not Rinse. |
|
5
Done
|
Add 1 Tablespoons Olive Oil and 1 Tablespoons Butter in Skillet. |
|
6
Done
|
Add Onions, Garlic, Pepper and Bacon. |
|
7
Done
|
Cook on Medium Heat Until Onions Are Soft. |
|
8
Done
|
Remove from Pan With the Drippings, and Put Them to the Side. |
|
9
Done
|
Add 1 Tablespoons Olive Oil and 1 Tablespoons Butter to Skillet Brown Chicken Breasts on Both Sides For About 1 1/2 Minutes Apiece. |
|
10
Done
|
Put Chicken in Ungreased Pan. |
|
11
Done
|
Coat the Tops of Chicken Lightly With the Bread Crumbs. |
|
12
Done
|
Next Spoon Garlic, Onion, and Bacon Mixture Over Each Piece of Chicken. |
|
13
Done
|
Sprinkle With Shredded Cheese. |
|
14
Done
|
Bake For 25 Minutes Uncovered For Medium Sized Breasts. |
|
15
Done
|
Let Stand 3 Minutes and Serve. |
