Ingredients
-
2
-
4
-
1
-
-
1/4
-
1/4
-
5
-
1/2
-
1/4
-
1.5
-
1
-
-
-
-
Directions
Garlic and Basil Chicken Pasta With Alfredo Sauce, This is a French dish and this is probably one of the best pasta recipes I have It takes a fair bit of time but the prep and cook time may differ for you
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Steps
|
1
Done
|
Cut Fat Off of Chicken. Cut Chicken Into Bite Sized Pieces and Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Olive Oil, Wine Vinegar, Basil, Chives, Garlic, Salt, & Pepper. |
|
3
Done
|
Sautee Chicken in Large Skillet Until No Longer Pink and Nicely Seared on Both Sides. This Will Take Approximately 30 Minutes on Med-High Heat With an Electric Stove. |
|
4
Done
|
While Chicken Is Sauteeing, Cook Pasta According to Package Instructions. Spoon Mixture from Step 2 Over Chicken About 2 Minutes Before It Is Done Cooking. |
|
5
Done
|
When Pasta Is Done, Drain in Colander and Place in a Large (very Large) Bowl. Add Chicken and Alfredo Sauce to the Noodles. Use a Scooper to Incorporate Well. |
|
6
Done
|
Serve and Enjoy! |
