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Garlic And Herb Bread France

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Ingredients

Adjust Servings:
1 lb french bread
4 garlic cloves, minced
2 teaspoons fresh oregano, chopped
2 teaspoons fresh parsley, chopped
1/2 cup unsalted butter, room temperature
1/3 cup parmesan cheese, freshly grated

Nutritional information

278.8
Calories
130 g
Calories From Fat
14.5 g
Total Fat
8.4 g
Saturated Fat
34.2 mg
Cholesterol
411 mg
Sodium
30.4 g
Carbs
1.9 g
Dietary Fiber
0.2 g
Sugars
6.9 g
Protein
77 g
Serving Size

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Garlic And Herb Bread France

Features:
    Cuisine:

    Great way to spice up the garlic bread. My wife loved it with my red sauce & meatballs. Tonight having it again with #12568. Thanks!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Garlic and Herb Bread (France),This recipe was found on the internet at francethisway.com.,Great way to spice up the garlic bread. My wife loved it with my red sauce & meatballs. Tonight having it again with #12568. Thanks!,Mmmmmm. That was excellent. It was gone in a blink of an eye. I think I’m going to make a whole loaf just for myself 😮 This just became my go to recipe for garlic bread. Thank you.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Slice Bread Down to but not Through the Bottom Crust.

    3
    Done

    in a Bowl, Combine Garlic, Oregano, Parsley, Softened Butter & Parmesan Cheese, Mixing Well.

    4
    Done

    Spread Butter Mixture on Each Side of Bread Without Breaking the Loaf.

    5
    Done

    Wrap the Loaf in Aluminum Foil & Bake 20 Minutes.

    6
    Done

    Unwrap, Slice Completely & Serve Hot.

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