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Garlic And Herb Cream Cheese France

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Ingredients

Adjust Servings:
1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Nutritional information

137.7
Calories
129 g
Calories From Fat
14.4 g
Total Fat
8.7 g
Saturated Fat
41.9 mg
Cholesterol
141.4 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
1.6 g
Protein
29 g
Serving Size

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Garlic And Herb Cream Cheese France

Features:
    Cuisine:

    hi! Around how long would this keep?

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Garlic and Herb Cream Cheese (France),This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.,hi! Around how long would this keep?,I love this as a spread for crackers and also as a dressing. use buttermilk and a little bit of mayo to thicken. Delicious!


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    Steps

    1
    Done

    In a Bowl, Mix Together All the Ingredients, Until Evenly Combined.

    2
    Done

    Cover & Chill in the Refrigerator Up to 8 Hours. [can Be Frozen, If Desired.] Great as an Appetizer Spread or as a Filler For Sandwiches!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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