Ingredients
-
1/4
-
1
-
2
-
2
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Garlic and Herb Cream Cheese (France),This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.,hi! Around how long would this keep?,I love this as a spread for crackers and also as a dressing. use buttermilk and a little bit of mayo to thicken. Delicious!
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Steps
1
Done
|
In a Bowl, Mix Together All the Ingredients, Until Evenly Combined. |
2
Done
|
Cover & Chill in the Refrigerator Up to 8 Hours. [can Be Frozen, If Desired.] Great as an Appetizer Spread or as a Filler For Sandwiches! |