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Garlic And Herb Stuffed Mushrooms With

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Ingredients

Adjust Servings:

	120 g garlic and cream cheese with herbs
	12 medium mushroom caps, with stalks removed (used swiss brown)
	garlic olive oil
	salt and pepper
	100 g prosciutto, grilled until crisp and broken into stips
	chopped fresh chives (to garnish)

Nutritional information

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.9 mg

Sodium

0.6 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

0.6 g

Protein

219g

Serving Size

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Garlic And Herb Stuffed Mushrooms With

Name: Garlic And Herb Stuffed Mushrooms With
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 120; : 12; : 100

Features:

Cuisine:

American

A great little appetizer or finger food for a party that is easy to throw together.

50 min
Serves 3
Easy

Ingredients

Directions

Garlic and Herb Stuffed Mushrooms With Prosciutto, A great little appetizer or finger food for a party that is easy to throw together

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Steps

1 Done	Heat Oil in a Pan, Season Mushrooms to Taste.
2 Done	Add Mushrooms to the Pan Cook Both Sides Until Tender, Remove and Allow to Cool Slightly.
3 Done	Spoon a Dollop of the Cream Cheese Into the Mushroom Caps, Top With the Prosciutto Strips and Sprinkle With Chives.
4 Done	Serve Immediately.