Ingredients
-
2
-
6
-
2
-
1/3
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Garlic and Mushroom Stuffed Chicken Breast, Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside , Go easy when cutting chicken breast and do not over fill otherwise your mixture will cook along side your chicken not inside
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Steps
|
1
Done
|
Heat Oil and Butter in a Hot Pan.when Butter Is Melted but not Brown Add Thinly Sliced Mushrooms and Garlic Cook For 3-5 Minutes, Add Thinly Sliced Capsicum and Onions Cook For Another 3-5 Minutes. Add Cayenne Pepper,Salt and Black Pepper.stir and Cook For About 2 Minutes. Allow to Cool. |
|
2
Done
|
Take Each Chicken Breast and Slice Down One Side but not the Whole Way Through.this Is to Make a Pocket.halve the Mushroom Mixture and Gently Place Mixture in Each Pocket not Quite Filling Them. |
|
3
Done
|
Refrigerate and Then Either Pan Fry in Olive Oil,Grill,Bbq or Oven Bake.depending on the Size of the Breast Cooking Should Take About 15 Minutes.serve With Your Favourite Side Dishes. |
