http://www.recipefuel.com

Home
Chicken Breast
Garlic And Mustard Chicken

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 chicken thighs
	8 garlic cloves, minced
	1/2 medium onion, very finely chopped
	2 teaspoons paprika
	2 tablespoons dried tarragon
	6 tablespoons dijon mustard
	3 tablespoons olive oil
	2 tablespoons lemon juice
	3 tablespoons creme fraiche
	salt, pepper
	2 tablespoons djon mustard
	2 teaspoons dried tarragon

Nutritional information

574.2

Calories

398 g

Calories From Fat

44.3 g

Total Fat

12.4 g

Saturated Fat

173.3 mg

Cholesterol

487.3 mg

Sodium

8.9 g

Carbs

1.9 g

Dietary Fiber

1.8 g

Sugars

35.3 g

Protein

271g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic And Mustard Chicken

Name: Garlic And Mustard Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 8; : 1/2; : 2; : 2; : 6; : 3; : 2; : 3; : 2; : 2

Features:

Cuisine:

American

This dish is healthy and delicious and so easy to make.
I like to eat it with Recipe #313506 and a mixed salad.
Instead of creme fraiche you could use sour cream. And
instead of 8 chicken thighs you could use 4 chicken breast halves.
You can cook it on the grill or in the oven. I had a hard time listing cooking times, so just make sure the chicken is done and enjoy :)

60 min
Serves 4
Easy

Ingredients

Directions

Garlic and Mustard Chicken, This dish is healthy and delicious and so easy to make I like to eat it with Recipe #313506 and a mixed salad Instead of creme fraiche you could use sour cream And instead of 8 chicken thighs you could use 4 chicken breast halves You can cook it on the grill or in the oven I had a hard time listing cooking times, so just make sure the chicken is done and enjoy 🙂

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Season the Chicken Pieces With Salt and Pepper and Place in a Dish or Zip-Top Bag.
2 Done	Mix the Next Seven Ingredients Together in a Small Bowl and Add to the Chicken.
3 Done	Turn Chicken to Coat, Cover and Refrigerate Over Night.
4 Done	Remove Chicken from Marinade and Either Put on Barbecue For 10-15 Minutes Per Side or in an 350f Oven For 35-40 Minutes. but Cooking Times Will Vary, So Make Sure They're Done.
5 Done	Mix the Creme Fraiche With the Other 2tbs Dijon Mustard, Terragon and Salt and Pepper and Spread on Chicken Just Before Serving.