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Garlic And Mustard Roasted Brussel Sprouts

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Ingredients

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	1 lb brussels sprout, trimmed try to get all about the same size
	1/4 cup extra virgin olive oil
	1/4 cup agave nectar or honey
	2 tablespoons prepared stone ground mustard
	2 tablespoons minced garlic
	1 lemon, juice of optional

Nutritional information

171.4

Calories

129 g

Calories From Fat

14.4 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

109.9 mg

Sodium

9.8 g

Carbs

3.3 g

Dietary Fiber

2.1 g

Sugars

3.5 g

Protein

153 g

Serving Size

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Garlic And Mustard Roasted Brussel Sprouts

Name: Garlic And Mustard Roasted Brussel Sprouts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 2; : 2; : 1

Features:

Cuisine:

American

I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

60 min
Serves 4
Easy

Ingredients

Directions

Garlic and Mustard Roasted Brussel Sprouts, I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too., Great way to add some great flavor! I sliced my brussel sprouts into 1/4-inch before tossing in dressing so they roasted much more quickly.

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Line a Rimmed Baking Sheet With Parchment or Aluminum Foil.
3 Done	in a Mixing Bowl, Whisk Together Olive Oil, Agave, Mustard and Garlic.
4 Done	Put Brussel Sprouts in Bowl and Toss to Coat.
5 Done	Spread Evenly on Baking Sheet in a Single Layer.
6 Done	Bake, Uncovered, For 30 Minutes, Until Tender.
7 Done	Place on a Platter and Squeeze Lemon Juice Over to Taste, If Desired.
8 Done	Enjoy!