Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
4
-
2/3
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Garlic and Parmesan Sourdough Bread, This is one of those recipes that you can taste with your imagination! I haven’t made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner!, The recipe’s flour amount needs to be corrected if it is off by a full cup. This is the first bread I have made in my ABM that had odd pieces of dough sticking out. It smelled so good while it was baking; it’s a shame to waste premium cheese.
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Steps
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1
Done
|
Starter Must Be Proofed Overnight or Up to 12 Hours Before Making Bread. |
|
2
Done
|
Add Ingredients to Bread Machine in the Order Recommended by Your Machine's Manufacturer. |
|
3
Done
|
Select Dough Cycle and Start. |
|
4
Done
|
When Dough Has Finished Kneading, but Before It Goes Into the Rise, Remove from Machine and Shape Into Loaf or Loaves. |
|
5
Done
|
You Could Do Standard Loaves, or a Free-Form Round or Oval, or Elongate. |
|
6
Done
|
Let Bread Rise Until Double in Bulk, Covered. |
|
7
Done
|
For a Nice Touch, Lightly Beat 1 Egg White With 1 Tbsp Water and Brush Top of Loaf With This Egg Wash, and Then Sprinkle With Fresh Parmesan, Finely Shredded. |
|
8
Done
|
Bake at 375 Degrees F For 30 to 45 Minutes, Depending on the Size of Loaves. |
|
9
Done
|
Note: Roasted Garlic Could Be Used, in Which Case I Would Increase the Amount Because It Is Milder in Flavor. |
