Ingredients
-
1/4
-
2
-
5
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic and Pepper Marinated Flank Steak,If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.,Easy to put together, and turned out well. I can’t argue with a marinade that tastes good without sweetener.,Simple yet delicious. I love recipes that don’t cover the taste of the steak and this one is the perfect example. Beef flavor is enhanced perfectly. Thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 4 Ingredients in Shallow Baking Dish. |
|
2
Done
|
Add Steak and Turn to Coat With Marinade. Cover and Refrigerate 3 to 6 Hours. |
|
3
Done
|
Prepare Barbecue (high Heat) or Preheat Broiler. |
|
4
Done
|
Season Steak Generously With Additional Pepper. |
|
5
Done
|
Grill or Broil Steak to Desired Doneness, Brushing Occasionally With Marinade, About 4 Minutes Per Side For Medium Rare. |
|
6
Done
|
Thinly Slice Steak Across Grain and Serve. |
