Ingredients
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2
-
1
-
1
-
1
-
-
3
-
-
-
-
-
-
-
-
-
Directions
Garlic and Rosemary Roasted Potatoes,I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.,This is my new favorite way to make potatoes! So easy and quick to put together. Not a single potato was left…..my family asked if there was more! Thanks!,Everyone could not get enough of these!! I do wish that I wasn’t so conservative with the rosemary and garlic. Cooking time was spot on, too. Thanks!
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Steps
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1
Done
|
Wash and Scrub Potatoes. |
|
2
Done
|
Cut Potatoes in Half. |
|
3
Done
|
Grease a Baking Sheet. |
|
4
Done
|
Preheat the Oven to 400f. |
|
5
Done
|
Place Potatoes in a Bowl or Zip Lock Bag. |
|
6
Done
|
Add the Olive Oil and Coat Potatoes Thoroughly. |
|
7
Done
|
Sprinkle Potatoes With Garlic, Rosemary, and Salt and Pepper and Stir or Shake to Mix Well. |
|
8
Done
|
Turn Out Onto Baking Sheet. |
|
9
Done
|
Bake Uncovered For 20 to 35 Minutes, Until Lightly Browned and Crispy, Stirring Occasionally. |
