https://www.recipefuel.com

Home
Community Pick
Garlic and Rosemary White Bean Spread Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 (16 ounce) cans cannellini, rinsed and drained
	2 garlic cloves, chopped (1 teaspoon)
	1/4 cup extra virgin olive oil
	1 lemon, juice and zest of
	2 teaspoons chopped fresh rosemary leaves
	1/2 cup chopped flat leaf parsley
	2 - 3 sun-dried tomatoes packed in oil, chopped (optional)
	1/8 - 1/4 cup olive, sliced (optional)
	1/4 cup toased nuts (optional)
	rosemary sprig (to garnish)

Nutritional information

128.6

Calories

42 g

Calories From Fat

4.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

5.4 mg

Sodium

16.6 g

Carbs

3.8 g

Dietary Fiber

0.3 g

Sugars

5.6 g

Protein

91 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic and Rosemary White Bean Spread Recipe

Name: Garlic and Rosemary White Bean Spread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1; : 2; : 1/2; : 2 - 3; : 1/8 - 1/4; : 1/4

Features:

Cuisine:

American

A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!

50 min
Serves 12
Easy

Ingredients

2
2
1/4
1
2
1/2
2 - 3
1/8 - 1/4
1/4

Directions

White Bean and Rosemary & Garlic Spread /Dip,A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great for a sandwich spread!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All the Ingredients Except Garnish and Optional Ingredients in the Food Processor Bowl Fitted With the Steel Blade. Process Until Smooth, About 30 Seconds, Then Divide Into Two or Three or Leave as Is.then Adding Tomatoes to One, Olives to the Other and One as Is, Season to Taste With Salt and Pepper. Transfer to a Bowl and Refrigerate Until 20 Minutes-Overnight.
2 Done	to Serve, Place the Bean Spread in a Bowl and Garnish It With Rosemary Sprigs. Set the Bowl on a Platter and Surround It With Fresh Crisp Bread Bread Chunks and Veggies.