Ingredients
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2
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1/4
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3 - 4
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Garlic and Sapphires Sauted Brussels Sprouts, Try This!, Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I’ve updated to include the garlic. This is very very good., Very nice side that is so easy to make. I made as written using Nimz’s suggestion to slice the sprouts and cut the fat by fallowing Nimz’s suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.
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Steps
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1
Done
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Over Medium Heat, Saut the Garlic in the Butter For About a Minute Then Add the Brussels Sprouts and Saute Until Wilted, About 7 Minutes. We Like to Cook Until They Get a Bit Brown Which Took About 10 Minutes. |
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2
Done
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Add Salt and Pepper to Taste. |
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3
Done
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Add Cream and Serve. |
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4
Done
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Feel Free to Adjust Proportions to Suit Your Taste! |
