Ingredients
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2
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1/4
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3 - 4
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Garlic and Sapphires Sauted Brussels Sprouts, Try This!,Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I’ve updated to include the garlic. This is very very good.,Very nice side that is so easy to make. I made as written using Nimz’s suggestion to slice the sprouts and cut the fat by fallowing Nimz’s suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.
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Steps
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1
Done
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Over Medium Heat, Saut the Garlic in the Butter For About a Minute Then Add the Brussels Sprouts and Saute Until Wilted, About 7 Minutes. We Like to Cook Until They Get a Bit Brown Which Took About 10 Minutes. |
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2
Done
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Add Salt and Pepper to Taste. |
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3
Done
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Add Cream and Serve. |
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4
Done
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Feel Free to Adjust Proportions to Suit Your Taste! |
