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Garlic And Sun- Dried Tomato Hummus

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Ingredients

Adjust Servings:
cooking spray
2 (6 inch) pita bread, each cut into 10 wedges
1/4 cup water
2 tablespoons chopped sun-dried tomatoes packed in oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves
1 (15 ounce) can chickpeas, drained (garbanzo beans)

Nutritional information

155.3
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
584.7 mg
Sodium
29.7 g
Carbs
4.3 g
Dietary Fiber
0.2 g
Sugars
6 g
Protein
118g
Serving Size

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Garlic And Sun- Dried Tomato Hummus

Features:
    Cuisine:

    Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful. Versatile, easy and delicious! Thank you!

    • 36 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Garlic and Sun-Dried Tomato Hummus, Cooking Light Jan 2004 , Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful Versatile, easy and delicious! Thank you!, Easy and delicious! I substituted olives for the sundried tomatoes, and it came out wonderful Versatile, easy and delicious! Thank you!


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Coat a Baking Sheet With Cooking Spray. Place Pita Wedges on Pan, and Coat With Cooking Spray. Bake at 425 For 6 Minutes or Until Golden.

    3
    Done

    Combine Water, Tomato, Salt, Pepper, Garlic, and Beans in a Food Processor, and Process Until Smooth. Serve With Pita Wedges.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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