Ingredients
-
4
-
8
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Avocado Dip, I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes) This recipe is heavy on the garlic, so if you aren’t a big fan, start with 1 clove and work your way up , I quartered the recipe and ate it on toasted slices of French Bread for lunch I was worried the raw garlic may be a little sharp in this but honestly it was just right I am a HUGE garlic lover The cream cheese brought everything together used my mini food chopper to blend it all together Made for PAC Spring 2011 , I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes) This recipe is heavy on the garlic, so if you aren’t a big fan, start with 1 clove and work your way up
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Steps
1
Done
|
Cut Avocados and Remove the Pit and the Skin. |
2
Done
|
Place All Ingredients in a Food Processor and Blend Until Smooth. |
3
Done
|
Serve Immediately. |