Ingredients
-
7
-
2
-
8
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Warm Blue Cheese Dip W/ Garlic and Bacon, Got this a few years ago from allrecipes com I HATE blue cheese, but I LOVE this, I made this for a neighborhood backyard bbq and it was devoured in no time used the low sodium bacon and brought sliced baguette bread to spread the dip on I loved the flavors but being a blue cheese lover, would make this with a little more blue cheese the next time I make this Thanks for posting!, I took this dip to a party and it was the star! I am now required to bring it to all of the cookouts! used fat free half and half, and garlic powder ( I didn’t realize I was out of garlic) I also used green onion because I needed that for another recipe Everything still turned out wonderful I think it’s all about the quality of the bleu cheese used the Boar’s Head, less sodium variety and the flavor was great Thanks for posting!
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Steps
|
1
Done
|
Place Bacon in Large Deep Skillet. |
|
2
Done
|
Cook Over Medium High Until Brown. |
|
3
Done
|
Remove Bacon from Skillet, Drain on Paper Towels and Crumble. |
|
4
Done
|
Place Garlic in Hot Bacon Grease. |
|
5
Done
|
Cook and Stir About 1 Min, or Until Soft. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Preheat Oven to 350. |
|
8
Done
|
Place Cream Cheese and Half and Half in a Medium Bowl. |
|
9
Done
|
Blend With Mixer. |
|
10
Done
|
Stir in Bacon, Garlic, Blue Cheese and Chives. |
|
11
Done
|
Transfer to Medium Baking Dish. |
|
12
Done
|
Bake Covered For 30 Minutes. |
|
13
Done
|
Serve With French Bread. |
