Ingredients
-
1
-
2
-
2
-
3 - 4
-
2
-
-
4
-
1/2
-
1/2
-
1
-
1
-
-
1
-
-
Directions
Steps
|
1
Done
|
Slice a Grid on Top of a Brie Wheel; Approximately 4 Slits Horizontally and Vertically. |
|
2
Done
|
Insert Thinly Sliced Garlic in the Slots. |
|
3
Done
|
to Make the Spider Legs: Roll Out a Sheet of Puff Pastry Dough; Then a Layer of Prosciutto on Top; Cut 1-2" Strips. |
|
4
Done
|
to Make the Spider's Head: Take a Puff Pastry Dough and Make It Into a Small Ball (the Size of a Large Meatball); Slice Black Olives and Insert Them Into the Ball to Make the Eyes and Fangs. |
|
5
Done
|
Position the Head and Brie Wheel on a Baking Sheet Lined With Parchment Paper. |
|
6
Done
|
Twist Each Strip of Pastry Dough/Prosciutto and Place Them Around the Spider's Body to Form the Legs. |
|
7
Done
|
in a Bowl, Mix Olive Oil, Rosemary, Thyme, Basil, Salt and Black Pepper; Spoon the Mixture Over the Brie Cheese Wheel. |
|
8
Done
|
Brush Egg Wash Over the Head and Legs. |
|
9
Done
|
Bake at 400f For 15 Minutes. |
