Ingredients
-
1
-
1
-
1/2
-
1
-
8
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Garlic Basil Tomato Pie, This is one of my most favorite appetizers, great for serving in the summer when tomatoes are at their best I once tripled the garlic, not very sociable!
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Steps
|
1
Done
|
Bake the Piecrust at 375 Degrees 10 Minutes, or Until Light Brown. |
|
2
Done
|
Meanwhile, in Small Saucepan, Combine Oil and Garlic. |
|
3
Done
|
Cook Over Low Heat Just Until Heated, Stirring Occasionally. |
|
4
Done
|
Arrange Half of the Provolone Cheese Over the Partially Baked Crust. |
|
5
Done
|
Sprinkle With Half of the Basil and Top With Half of the Tomatoes. |
|
6
Done
|
Sprinkle With Half of the Parmesan Cheese. |
|
7
Done
|
Repeat Layers. |
|
8
Done
|
Finally, Spoon Garlic Mixture Over Pie. |
|
9
Done
|
Bake at 375 Degrees For 15-18 Minutes or Until Cheese Is Melted and Crust Is Deep Golden Brown. |
|
10
Done
|
Let Stand 5 Minutes. |
