Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Garlic Beef Enchiladas,Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times),I thought these were good, but not good enough to make again. The beef part was good, but the sauce was average and my son couldn’t deal with the texture of the flour tortillas. But everyone’s tastes are different.,Very good recipe. Love the chili powder kick. I followed this recipe to make some turkey enchiladas and brought them to a picnic in the park. Every one loved these so much! Will definitely make them again.
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Steps
|
1
Done
|
In Saucepan, Cook Beef or Turkey and Onion Until Browned; Drain. |
|
2
Done
|
Add Flour and Seasonings. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Stir in Tomatoes and Bring to Boil. |
|
5
Done
|
Reduce Heat, Cover, and Simmer 15 Minutes. |
|
6
Done
|
in Another Saucepan, Saute Garlic in Butter. |
|
7
Done
|
Stir in Flour Until Blended. |
|
8
Done
|
Gradually Stir in Broth and Bring to Boil. |
|
9
Done
|
Cook and Stir For 2 Minutes Until Bubbly. |
|
10
Done
|
Stir in Tomato Sauce and Seasonings and Heat Through. |
