Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Garlic Boursin Cheese Spread, A very buttery and smooth cheese spread , Is it possible to make this without using a food processor or blender? I have a hand mixer but I’m not sure that would do the trick, use to work in a restaurant in Miami many years ago, they had there own recipe which was garlic powder, butter and cream cheeses wich I thought was very good But this recipe is AMAZING!!!! Thank you very much:) can’t stop making it yummy
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Steps
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1
Done
|
In a Food Processor, Add Garlic and Process Until Finely Chopped, Stopping Once to Scrape Down Sides. |
|
2
Done
|
Add the Remaining Ingredients and Process Until Smooth, Stopping Twice to Scrape Down Sides. |
|
3
Done
|
(you May Use Only 1 Clove of Garlic, If You Prefer). |
|
4
Done
|
Note: This Can Be Frozen Up to 3 Months or Refrigerated Up to 1 Week. |
