Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Garlic Bread, An unusual garlic bread This one uses mayonnaise Try it, you’ll like it! (really), I don’t know, maybe it was using low fat mayo that did it but this came out terribly The texture of the topping was a bit soupy, and of course unnaturally white for garlic bread I could see that the proportion of garlic to the rest of the ingredients was low, so I doubled the garlic, but I think I should have halved the mayo My oldest son’s reaction was: What does this taste like [pause] it almost tastes like you put mayo on instead of garlic , Evelyn, you never disappoint I made exactly as directed This was fantastic and I will certainly be making it again!
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Mix Mayonnaise, Parmesan, Garlic and Herbs in Bowl to Blend. |
|
3
Done
|
Arrange Bread, Cut Side Up, on Baking Sheet. |
|
4
Done
|
Butter Generously. |
|
5
Done
|
Broil Until Crisp and Golden-Brown. |
|
6
Done
|
Spread Parmesan Mixture Over Bread. |
|
7
Done
|
Broil Until Puffed and Golden-Brown. |
|
8
Done
|
Cut Into Wedges and Serve. |
