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Garlic Bread

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Ingredients

Adjust Servings:
1 loaf italian bread or 1 loaf french bread, unsliced
1/2 cup butter or 1/2 cup margarine
1 garlic clove, smashed (add another if desired)
3 tablespoons parmesan cheese
1 teaspoon basil
1 teaspoon oregano

Nutritional information

212.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
7.9 g
Saturated Fat
32.1 mg
Cholesterol
349.1 mg
Sodium
19 g
Carbs
1 g
Dietary Fiber
0.3 g
Sugars
4.2 g
Protein
54 g
Serving Size

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Garlic Bread

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    Cuisine:

    Excellent recipe. I made as directed, adding a couple extra cloves of garlic for more intense flavor. Then, I sliced the bread down the middle and slathered the whole loaf with the butter mixture instead of putting it on individual slices. Then, I closed it up and baked as directed. We all loved it.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Garlic Bread,Sounds difficult, but once you get the hang of it, it’s actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!,Excellent recipe. I made as directed, adding a couple extra cloves of garlic for more intense flavor. Then, I sliced the bread down the middle and slathered the whole loaf with the butter mixture instead of putting it on individual slices. Then, I closed it up and baked as directed. We all loved it.,I paired this with Recipe #52289 Kitchen aid French bread recipe. And it made a great garlic bread for the youth group dinner at church.


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    Steps

    1
    Done

    Slice Loaf, Leaving Crust Intact, Into Slices.

    2
    Done

    It Is Important not to Slice Through the Bottom.

    3
    Done

    Set Aside.

    4
    Done

    Mix Butter With Other Ingredients.

    5
    Done

    Allow to Sit on Counter a While, So Flavors Travel All Through the Butter.

    6
    Done

    Take a Length of Foil, and Place Loaf Lengthwise on the Foil.

    7
    Done

    Very Gently, Spread Slices Apart, Being Careful not to Break Bottom, and Spread With Butter Mixture.

    8
    Done

    When All Slices Are Spread, Use Any Leftover Butter to Spread the Top of the Loaf.

    9
    Done

    Wrap Sides of Foil Up.

    10
    Done

    Leave Top Uncovered.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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