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Garlic Bread Bruschetta

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Ingredients

Adjust Servings:
2 loafs garlic bread
2 tomatoes
1 red onion
200 g tasty cheese
balsamic vinegar

Nutritional information

223.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
10.6 g
Saturated Fat
52.5 mg
Cholesterol
314.7 mg
Sodium
5.6 g
Carbs
1.2 g
Dietary Fiber
3 g
Sugars
13.3 g
Protein
139g
Serving Size

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Garlic Bread Bruschetta

Features:
    Cuisine:

      Easy and cheap, taste great even the kids love it.
      The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh.

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Garlic Bread Bruschetta, Easy and cheap, taste great even the kids love it The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh , Easy and cheap, taste great even the kids love it The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh


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      Steps

      1
      Done

      Cut the Garlic Bread Up and Place on an Oven Tray. Turn the Oven on 180 Degrees and Bake Until They Are Slightly Crunchy.

      2
      Done

      Dice Up the Tomato and Onion and Place It in a Bowl.

      3
      Done

      Grate Cheese on the Smallest Grate Possible and Place in the Bowl With the Tomato and Red Onion. Mix All the Ingredients Together.

      4
      Done

      Take the Garlic Bread Out of the Oven and Pour a Little Balsamic Vinegar on It. Spoon Desired Amount of Tomato/Onion/Cheese Onto the Garlic Bread. Personal Choice If You Want a Little More Balsamic on Top.

      5
      Done

      Done.

      Avatar Of Celeste Patterson

      Celeste Patterson

      Cake decorator extraordinaire turning cakes into works of art.

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