Ingredients
-
1
-
3/4
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Garlic Bread Ring, Great with Italian or Barbecue! Easy to make my 3 yr old loves to help!, This recipe looked SO good but it was such a disappointment It WAS very easy to make although the prep time was a LOT more then the recipe indicated It smelled really good while it was baking and we were very excited to dig in after it cooled It had a very bitter taste (I’m assuming it was the cheese that did that)and my family refused to eat it We ended up throwing it out I don’t think there’s anything that can be modified to make it less bitter I’m sorry to say that I won’t be making this again Sorry!, Wow!!! This was wonderful and easy! I followed the recipe except that I did not use the egg, and used less butter Even using less butter (used 1/2 cup), there was still too much and it dripped out during the cooking process I should probably mention that used a loaf pan instead of a bundt, and that it was done after 25 – 30 minutes Right after it came out of the oven, I inverted it on a platter and everyone just helped themselves I will definitely be making this again thanks honeetiger!
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Steps
|
1
Done
|
Grease Bundt Pan. |
|
2
Done
|
Mix Together Last Five Ingredients. |
|
3
Done
|
Make Walnut Sized Balls of Dough. |
|
4
Done
|
Roll in Wet Mixture. |
|
5
Done
|
Pile in Pan. |
|
6
Done
|
Let Rise Till Double. |
|
7
Done
|
Bake at 350 For 35-40 Minutes. |
