Ingredients
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1⁄2 Loaf French Bread Sliced
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1⁄4 Cup Butter at Room Temperature
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2 tablespoons minced garlic more or less for your taste - we like ours garlicky
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1 -2 tablespoon parmesan cheese
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1⁄4 cup shredded cheddar cheese I use old/sharp
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2 Sprigs Fresh Parsley Chopped
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1 teaspoon basil
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1 teaspoon oregano
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4-6
Garlic Bread With Cheese,“This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don’t measure anything and the garlic butter mix should be very thick and chunky. My husband loves it and if we have pasta, he expects me to make this garlic bread. Enjoy!”
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Steps
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1
Done
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Put butter in a bowl and add garlic. |
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2
Done
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Mix well. |
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3
Done
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Add more garlic if you wish. |
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4
Done
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Add remaining ingredients and mix well. |
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5
Done
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Mixture should be thick and chunky. |
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6
Done
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If you like the taste of any of the ingredients, like parmesan, feel free to add more of it as desired. |
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7
Done
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Let the mixture sit for 30 minutes or more to absorb flavors. |
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8
Done
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Cut French loaf into slices. |
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9
Done
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For these measurements, it covers about 6 or 7 slices. |
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10
Done
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Spread garlic butter mix generously on each slice. |
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11
Done
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Put slices on cookie sheet or cooking stone (I use the latter as it cooks more evenly). |
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12
Done
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Preheat broiler and place oven rack in middle of oven. |
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13
Done
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I use the low broiler setting (my oven has choice of high/low). |
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14
Done
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Broil 5 minutes, keeping an eye on the bread as each oven is different. |
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15
Done
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Bread should be toasted around the crust and the garlic butter mixture bubbly with cheese melted. |
