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Garlic Brown Butter Spinach Saut: A Flavorful Side Dish

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
2 garlic cloves, gently crushed and peeled
10 - 12 ounces spinach, thick stems trimmed, leaves washed and dried well
salt & freshly ground black pepper, to taste
1 lemon, halved

Nutritional information

147.3
Calories
109 g
Calories From Fat
12.2 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
114.8 mg
Sodium
8.9 g
Carbs
4 g
Dietary Fiber
1.4 g
Sugars
4.7 g
Protein
188 g
Serving Size

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Garlic Brown Butter Spinach Saut: A Flavorful Side Dish

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    Cuisine:

    I made this as written. It was easy to put together and delicious. Thanks for sharing.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spinach Saute With Brown Butter & Garlic,This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking,I made this as written. It was easy to put together and delicious. Thanks for sharing.,Simple and delicious! My daughter loves spinach and this is so quick and easy. I do add a little garlic powder to it just to enhance the flavor a bit more.


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    Steps

    1
    Done

    In a Large Saute Pan Over Medium Heat, Melt the Butter With the Garlic Until the Butter Is Golden Brown and Smells Nutty; Make Sure the Garlic Doesnt Burn.

    2
    Done

    Raise the Heat to High and Add the Spinach, in Batches If Need Be, Flipping and Stirring, Until Just Barely Wilted, About 1 Minute Take the Pan Off the Heat; Remove the Garlic.

    3
    Done

    Season the Spinach With Salt, Pepper, and a Squeeze of Lemon.

    4
    Done

    Toss and Serve Immediately.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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