Ingredients
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8
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1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Buns, These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread Store by returning to the bag that the buns came in Will keep for approximately a week (maybe more where you live )This recipe came from a friend of my mother’s who would buy many bags of day-old buns and fix them all at one time , These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread Store by returning to the bag that the buns came in Will keep for approximately a week (maybe more where you live )This recipe came from a friend of my mother’s who would buy many bags of day-old buns and fix them all at one time
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Steps
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1
Done
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Preheat Oven to 200 Degrees. |
|
2
Done
|
Cut Hotdog Buns in Half So That When You Open Them Up, You Will Have 4 Pieces. |
|
3
Done
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Melt Butter or Margarine With Garlic and Salt. |
|
4
Done
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Using a Brush, Brush All Sides of the Bun Quarter. |
|
5
Done
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Place Quarters on Baking Sheet and Cook in a 200 Degree Oven Until Crisp. |
|
6
Done
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Time Varies According to Freshness of the Buns. |
