Ingredients
-
1
-
1/4
-
1/4
-
3 - 4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Garlic-Butter Bread for Soups or Barbecues, An old favourite, and let’s not complicate it! No added herbs are necessary You buy the bread, and the rest takes a few minutes Always popular, so two loaves are better than one!, Made for Spring PAC 2014 and what a winner used store bought french bread, and I did add about 5 gloves of garlic I don’t think I have ever used olive oil in the garlic butter recipes I have made but this is tops! Thank you for posting Will be using this again Served with recipe#452986#452986
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 325 Deg F/160 Deg Celsius. |
|
2
Done
|
Slice the Bread Neatly Into Generous Slices, but Do not Slice Through. |
|
3
Done
|
Mix Well Together in a Bowl: the Butter, Olive Oil (use a Fruity One), Finely Chopped and Crushed Garlic, and Parsley. |
|
4
Done
|
Add a Good Pinch Seasoned Salt, If You Want To. It's not Necessary and Can Be Left Out. |
|
5
Done
|
Without Breaking the Bottom Crust, Spread the Butter Mixture on the Slices. |
|
6
Done
|
(depending on Size of Bread You Might Have to Use More Butter-Olive Oil-Garlic-Parsley). |
|
7
Done
|
Push the Bread Together Into Its Original Shape, and Wrap It Securely in Foil. |
|
8
Done
|
Bake in the Preheated Oven For About 20 Minutes, but Long Enough For the Garlic Butter to Melt and Penetrate. |
|
9
Done
|
Open the Foil, Turn Off the Oven, and Let the Top of the Bread Crisp a Little. |
|
10
Done
|
Serve With Grilled Meats or With a Hearty Chowder-Type Soup. Can Also Be Served With a Salad For Lunch. |
