Ingredients
-
24
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Garlic Butter Mushrooms, Serve as an appetizer or along side your favorite steak., I’m sorry Karen but this recipe was not a hit with me. WAY to much lemon juice for my taste. I’m going to make these again and use about 1 teaspoon lemon juice and see how that turns out. I really couldn’t taste the other ingredients for the lemon., Karen, I love this recipe and I was so happy to see it posted here. I have been making it for years, both as an appetizer and a side dish. It is very similar to the garlic butter for escargot, but people who wouldn’t touch snails love these! I have some vegetarians in the family and this makes a special dish for them. This 5 stars all the way. Thanks!
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Steps
|
1
Done
|
Clean Mushrooms, Removing Stem. |
|
2
Done
|
Combine Butter, Shallots, Garlic and Parsley in a Blender or Food Processor. |
|
3
Done
|
Process. |
|
4
Done
|
Add Lemon Juice, Salt and Pepper. |
|
5
Done
|
Blend Briefly. |
|
6
Done
|
Place Mushrooms in a Shallow Baking Dish. |
|
7
Done
|
Fill Each Mushroom With a Dollop of Garlic Butter Mixture About 1/2 or 1 Teaspoon Each. |
|
8
Done
|
Bake at 400 Degrees For 10 to 12 Minutes. |
