Ingredients
-
2
-
1/2
-
1
-
6
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Tiger Prawns in Garlic Butter, These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course from Mexican, healthy ways with a favourite cusine , what dish goes best with the tiger prawns
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Steps
|
1
Done
|
Rinse the Prawns in a Colander, Remove Their Heads and Leave Them to Drain. |
|
2
Done
|
Heat the Butter and Oil in a Large Frying Pan, Add the Garlic and Fry Over a Low Heat For 2 to 3 Minutes (cook the Prawns in a Large Frying Pan or Cast Iron Flamproof Dish That Can Be Taken Directly to the Table, So That They Retain Their Heat Until They Are Served). |
|
3
Done
|
Add the Lime Rind and Juice. |
|
4
Done
|
Cook, Stirring Constantly, For 1 Minute More. |
|
5
Done
|
Add the Prawns and Cook Them For 2 to 3 Minutes Until They Turn Pink. |
|
6
Done
|
Remove Them from the Heat, Sprinkle With Coriander and Serve With the Warm Tortillas. |
|
7
Done
|
Give Each Guest a Finger Bowl Filled With Water and a Slice of Lemon, For Cleaning Their Fingers After Shelling the Prawns, and Provide Lots of Paper Napkins! |
