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Garlic Butter Tiger Prawns Recipe: A Seafood Delight

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Ingredients

Adjust Servings:
2 lbs large raw tiger shrimp, in their shells, thawed if frozen
1/2 cup butter
1 tablespoon vegetable oil
6 garlic cloves, smashed
2 limes, juice and zest of
1 bunch fresh coriander, chopped
warm tortilla, to serve
lemon slice, for the finger bowls

Nutritional information

271.2
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.2 g
Saturated Fat
231.3 mg
Cholesterol
992.4 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
21 g
Protein
193 g
Serving Size

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Garlic Butter Tiger Prawns Recipe: A Seafood Delight

Features:
    Cuisine:

    what dish goes best with the tiger prawns

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tiger Prawns in Garlic Butter, These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine., what dish goes best with the tiger prawns


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    Steps

    1
    Done

    Rinse the Prawns in a Colander, Remove Their Heads and Leave Them to Drain.

    2
    Done

    Heat the Butter and Oil in a Large Frying Pan, Add the Garlic and Fry Over a Low Heat For 2 to 3 Minutes Cook the Prawns in a Large Frying Pan or Cast Iron Flamproof Dish That Can Be Taken Directly to the Table, So That They Retain Their Heat Until They Are Served.

    3
    Done

    Add the Lime Rind and Juice.

    4
    Done

    Cook, Stirring Constantly, For 1 Minute More.

    5
    Done

    Add the Prawns and Cook Them For 2 to 3 Minutes Until They Turn Pink.

    6
    Done

    Remove Them from the Heat, Sprinkle With Coriander and Serve With the Warm Tortillas.

    7
    Done

    Give Each Guest a Finger Bowl Filled With Water and a Slice of Lemon, For Cleaning Their Fingers After Shelling the Prawns, and Provide Lots of Paper Napkins!

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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