Ingredients
-
2
-
1
-
5
-
3
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Garlic Button Mushrooms With Breadcrumbs,Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don’t stand on ceremony – serve straight from the pan! From The Inspired Vegetarian,I made half of this recipe for the 2 of us and enjoyed it thoroughly – we could have used more! I love mushrooms and all of the ingredients just enhanced the flavour so much. Don’t change a thing – this is perfect! Thanks Karen Elizabeth! 🙂
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Steps
|
1
Done
|
Heat the Oil and Butter in a Balti Pan/Wok/Cast Iron Frying Pan. |
|
2
Done
|
Add the Spring Onions and Garlic, and Stir-Fry Over a Medium Heat For 1 - 2 Minutes. |
|
3
Done
|
Add the Whole Button Mushrooms, and Fry Over a High Heat For 4 - 5 Minutes, Stirring and Tossing With a Large Wide Spatula or Wooden Spoon, All the Time. |
|
4
Done
|
Stir in the Breadcrumbs, Parsley, Lemon Juice and Seasoning. |
|
5
Done
|
Stir-Fry For a Few Minutes, Until the Lemon Juice Has Virtually Evaporated, and Then Serve. |
