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Garlic Casserole Bread

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Ingredients

Adjust Servings:
1 cup milk
2 tablespoons butter
3 tablespoons sugar
2 teaspoons salt
2 teaspoons yeast
1 cup water, warm
1 teaspoon garlic powder
5 cups flour

Nutritional information

469.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.5 g
Saturated Fat
15.9 mg
Cholesterol
833.2 mg
Sodium
88.6 g
Carbs
3.2 g
Dietary Fiber
6.6 g
Sugars
12.8 g
Protein
199g
Serving Size

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Garlic Casserole Bread

Features:
    Cuisine:

    From Darlene Kossman; used garlic powder and yeast.this is a large round loaf with good crumb

    • 260 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garlic Casserole Bread, From Darlene Kossman; used garlic powder and yeast this is a large round loaf with good crumb, From Darlene Kossman; used garlic powder and yeast this is a large round loaf with good crumb


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    Steps

    1
    Done

    Scald Milk; Add Butter, Sugar, Salt.

    2
    Done

    Proof Yeast in Warm Water; Stir in Warm Milk Mixture.

    3
    Done

    Add Garlic and Flour; You May Need to Add Fresh Garlic or More Garlic Powder. This Recipe Was from an Old Nebraska Farm Woman; They Didn't Do Real Strong Flavors.

    4
    Done

    Stir to Blend.knead Until Smooth

    5
    Done

    This Is a Sticky Dough

    6
    Done

    Cover; Let Rise in a Warm Place Until Doubled in Bulk; Punch Down.

    7
    Done

    Turn Into a Greased 1-1/2 Quart Casserole. used a Deep Dish Pie Plate

    8
    Done

    Let Rise Again.

    9
    Done

    Bake at 375 Degrees Fahrenheit For 30 Minutes It Said 1 Hour but My Oven Is Wonky.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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