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Garlic Cauliflower

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Ingredients

Adjust Servings:
1 large cauliflower
5 cloves garlic, finely minced
1 tablespoon butter
4 tablespoons chicken stock
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes

Nutritional information

89.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
8.1 mg
Cholesterol
251 mg
Sodium
13 g
Carbs
5.4 g
Dietary Fiber
5.3 g
Sugars
4.8 g
Protein
233g
Serving Size

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Garlic Cauliflower

Features:
    Cuisine:

    This makes a lovely side dish. Very simple, very healthy, and very flavourful. I did cut down the garlic a bit (and we really like garlic!) and it was just about right for us. I will make this often!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Garlic Cauliflower, A healthy dish, full of flavor , This makes a lovely side dish Very simple, very healthy, and very flavourful I did cut down the garlic a bit (and we really like garlic!) and it was just about right for us I will make this often!, We loved this tasty garlicky way to serve cauliflower! used fresh cauliflower from our garden and followed the recipe exactly It’s so easy and fast! I served it with Little Cheddar Meat Loaves Little Cheddar Meat Loaves and baked potatoes Thanks for posting this new favorite!


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    Steps

    1
    Done

    Seperate Cauliflower Into Flowerets, Rinse and Place in Steamer Basket and Place Over Boiling Water.

    2
    Done

    Cover and Steam For 10 Minutes or Until Crisp Tender.

    3
    Done

    While the Cauliflower Is Steaming, Saute the Garlic in Butter Until Lightly Browned.

    4
    Done

    Add Broth, Salt and Pepper.

    5
    Done

    Add Cooked Cauliflower and Toss to Coat.

    6
    Done

    Serve at Once.

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