Ingredients
-
2
-
1
-
2
-
1/4
-
3/4
-
1
-
1/2 - 1
-
1/2 - 1
-
-
-
-
-
-
-
Directions
Garlic Cheddar Biscuits,I LOVE Red Lobster’s GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn’t last long that’s for sure!!!,Very good recipe, tasted great, I added parsley to the garlic butter mix for a little more flavour, was really good,A possible correction: where the recipe says ‘meanwhile, add garlic salt to remaining melted butter’ should come after ‘bake biscuits for 6 minutes’.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Combine Flour, Baking Powder, Sugar, and Salt. |
|
3
Done
|
Stir in Milk and 1/2 Cup Butter Just Until Moistened. Add Cheese. |
|
4
Done
|
Drop Batter by Tablespoon on Lightly Greased Cookie Sheet. |
|
5
Done
|
Meanwhile, Add Garlic Salt to Remaining Melted Butter. |
|
6
Done
|
Bake Buscuits For 6 Minutes. |
|
7
Done
|
Remove Biscuits, Drizzle With Garlic Butter and Return to Oven For Another 6-7 Minutes, or Edges Are Golden. |
|
8
Done
|
After Removing from Oven but While Still Warm Drizzle With Garlic Butter Again. |
|
9
Done
|
Serve and Enjoy! |
