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Garlic Cheese Rolls

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Ingredients

Adjust Servings:
1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour, preferably bread flour
3 tablespoons sugar (softened)
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter, melted
1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
3 tablespoons parmesan cheese, more probably needed

Nutritional information

560.3
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.5 g
Saturated Fat
49.5 mg
Cholesterol
1087.6 mg
Sodium
83.5 g
Carbs
3.1 g
Dietary Fiber
9.7 g
Sugars
13.1 g
Protein
127g
Serving Size

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Garlic Cheese Rolls

Features:
    Cuisine:

    Yummy Rolls! (Bread-Machine Preferred)

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Cheese Rolls, Yummy Rolls! (Bread-Machine Preferred)


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    Steps

    1
    Done

    Put First 7 Ingredients in Bread Pan and Set For Dough Cycle.

    2
    Done

    When Done, Put Dough on Floured Surface

    3
    Done

    Separate Dough Into About 20 Balls.

    4
    Done

    Prepare About 2 Pie Pans (or Any Baking Pan) by Greasing With Pam or Butter.

    5
    Done

    Place in Pans, Rolls Can Touch a Little Bit.

    6
    Done

    Mix Last Butter and Garlic and Brush or Pour Over Rolls.

    7
    Done

    Sprinkle With Cheese.

    8
    Done

    If Machine Did not Rise the Dough, Then Cover the Rolls Up and Let Rise For 45m

    9
    Done

    Bake at 375 For 10-15 Mins or Until Golden.

    10
    Done

    Cut Them Apart and Enjoy!

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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