Ingredients
-
1
-
6
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
-
24
-
-
-
-
-
Directions
Garlic, Cheese & Sausage Bites, Found this recipe and could not wait to try it Posted it to save it Source: bethnnates-sweetlife blogspot, OH MY! We just tried these tonight we had to make a second batch becasue the first ones were eaten so fast!, Found this recipe and could not wait to try it Posted it to save it Source: bethnnates-sweetlife blogspot
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Steps
1
Done
|
Preheat the Oven to 375. Cut the Top Off the Head of Garlic and Place It on a Baking Sheet Covered With Foil and Pour Olive Oil Over It. Bake For 30-40 Minutes or Until Golden Brown and Cloves Are Soft & Mushy. (this Can Also Be Done in the Toaster Oven :o) |
2
Done
|
Cut the Raw Sausage Open and Throw Away the Sausage Casing, Brown the Sausage in a Skillet Until Completely Cooked. |
3
Done
|
Chop 1-2 Cloves Raw Garlic, About 1 1/2 Teaspoons. |
4
Done
|
in a Large Bowl Combine Cooked Sausage, Cream Cheese, Roasted Garlic, Raw Garlic a Pinch of Red Chili Flakes, and Seasoning- I Just Shook in a Bit of the Garlic Powder, Garlic Salt, & Pepper (probably Around 1/4 Tsp Each, Maybe a Bit More) and Mix With a Hand Held Electric Mixer Until All Ingredients Are Well Combined. |
5
Done
|
Spray a Mini-Muffin Tin With Non-Stick Cooking Spray. Add a Won-Ton Wrapper One Cup of the Muffin Tray and Fill With About 1 to 1 1/2 Tbsp of the Garlic Cheese Mix. Pinch the Won Ton Wrapper Together to Seal, Then Spray With Non-Stick Cooking Spray, Repeat Until the Whole Tin Is Full of Lil' Garlic Bites! |
6
Done
|
Bake at 375 For About 30 Minutes or Until They Are Golden Brown and Gorgeous! |
7
Done
|
the Tops Will Open Up a Bit- but I Thought They Were Reminiscent of Little Garlic Cloves and Was Happy With How They Came Out. |