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Garlic Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
40 cloves garlic (cut any large cloves in half)
1 tablespoon oil
1/2 cup dry white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 teaspoons flour
2 tablespoons dry white wine or 2 tablespoons chicken broth

Nutritional information

255.6
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.2 g
Saturated Fat
75.5 mg
Cholesterol
382.8mg
Sodium
13.5 g
Carbs
0.9 g
Dietary Fiber
0.8 g
Sugars
27.9 g
Protein
226g
Serving Size (g)
4
Serving Size

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Garlic Chicken

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    • 49 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Chicken


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    Steps

    1
    Done

    Season Chicken on Both Sides With Salt and Pepper to Taste.

    2
    Done

    Brown Chicken and Garlic in Hot Oil in a Large Saute Pan.

    3
    Done

    Add Wine, Broth, Lemon Juice, and Spices.

    4
    Done

    Bring to a Boil, Then Reduce Heat, Cover and Simmer 6-8 Minutes or Until Chicken Is Cooked Through.

    5
    Done

    Remove Chicken and Garlic from Pan and Keep Warm.

    6
    Done

    Mix Together Remaining Wine With the Flour and Mix Into the Pan Juices, Stirring Briskly.

    7
    Done

    Bring to a Boil and Cook Until Thickened.

    8
    Done

    Serve Sauce With Chicken and Garlic.

    9
    Done

    Mashed Potatoes or Rice May Be Served, If Desired.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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