Ingredients
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2
-
2
-
10 - 12
-
2
-
2
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Zucchini Garlic Chicken Skillet, A very quick and easy dish for a middle-of-the-week supper , I read some of the reviews before making so made some adjustments I cut the chicken and potatoes into bite size pieces used boxed chopped tomatoes and included the juice in the two cups I added chopped fresh basil, oregano, and lemon thyme when I added the tomatoes It still needed a little something So next time I think Ill add some crushed red pepper flakes with the chicken I might even rub the chicken with some seasoning It was almost like a quick chicken cacciatore! Enjoyed it!
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Steps
|
1
Done
|
Toss Chicken, Onions and Garlic With the Olive Oil. |
|
2
Done
|
Lightly Brown the Chicken While Sauteing the Onions and Garlic, About 7 or 8 Minutes. |
|
3
Done
|
Add the Tomatoes and Potatoes, Salt and Pepper. |
|
4
Done
|
Cover and Simmer For 15 to 20 Minutes, Until the Chicken and Potatoes Are Cooked Through. |
|
5
Done
|
Add Zucchini During the Last Few Minutes of Cooking So It Doesn't Get Too Mushy. |
